Jeffrey Morgenthaler, bar manager of Clyde Common in Portland, is known for barrel-aging cocktails and other fancy bartender tricks. But when he throws a party, he makes this lightly bitter, pop-and-pour punch that's as easy as 1-2-3.
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Large-Batch Negroni SbagliatoFancy Bartender Words
Bartender job description. This Bartender job description template is optimized for posting in online job boards or careers pages. It's easy to customize bartender duties and responsibilities for your restaurant or bar's needs. Post on job boards for free. Fancy The Bartender, Event Bar Services & Staff. Washington, District of Columbia 20001, United States (970)-82-FANCY. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world.
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Ingredients
- 1 (750-mL.) bottle Campari, chilled
- 1 (750-mL.) bottle Cinzano sweet vermouth, chilled
- 1 (750-mL.) bottle prosecco, chilled
- Rind from 1 large orange, cut into long, thin ribbons with a vegetable peeler
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Instructions
- In a large punch bowl filled with ice, pour the Campari, Chinzano vermouth, and prosecco. Stir, then garnish with strips of orange rind. Ladle into rocks glasses or punch cups to serve.
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